Tuesday 18 Nov Menu

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Salad / Veg:
mixed leafy green salad;
Asian Noodle salad;
cous cous and corn salad ;
roasted aubergine with tzatiki ;
sauteed green beans with cherry tomatoes;
baby spinach and patty pan salad

Protein:
chicken pieces;
shredded gammon ;
salmon fishcakes;

Special: hearty beef stew with rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
death by chocolate cake

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