Thursday 6 Nov Menu

cafe

 

 

Salad / Veg:
mixed leafy green salad;
chargrilled broccoli with a chilli, lemon and garlic oil and topped with sesame and almond flakes;
marinated roasted beetroot topped with yoghurt and spring onion ;
Mediterranean cous cous salad;
orange and cinnamon roasted sweet potato;
raw grated courgette salad with an asian dressing ;

Protein:
coriander seed roasted chicken thighs;
pork sausages ;
crumbed baby hake ;

Special: beef curry with rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;
chilli chicken mayo with rocket

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
carrot, nut, raison and poppy seed cake with a cream cheese frosting

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