Wednesday 5 Nov Menu

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Salad / Veg:
mixed leafy green salad;
black and brown asian rice with sautéed onions, aubergine & spring onion;
roasted cinnamon & balsamic butternut;
red kidney, peppers, mange tout and butterbean salad;
soya and sweet chilli green beans;
roasted cauliflower salad with a caper and mustard dressing;

Protein:
sweet & sour chicken breast;
beef koftas with pineapple chutney ;
gingerbeer & orange gammon;

Special: beef lasagne

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
orange semolina cake;

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