Wednesday 30 November menu

Salad / Veg:
mixed leafy green salad
roasted beetroot salad
Butternut and aubergine barley salad
Caper, lentil and cauliflower salad
Baby spinach and butterbean
Grated courgette salad

Protein:
chicken breast
Baby hake
Pork sausages

Special: beef stew with rice

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
Orange semolina
brownies

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