Wednesday 30 November menu

Salad / Veg:
mixed leafy green salad
roasted beetroot salad
Butternut and aubergine barley salad
Caper, lentil and cauliflower salad
Baby spinach and butterbean
Grated courgette salad

chicken breast
Baby hake
Pork sausages

Special: beef stew with rice

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

lemon tart
Orange semolina



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