Monday 27 October Menu

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Salad / Veg:
mixed leafy green salad
Pea and fennel salad
beetroot and carrot salad with ginger
roasted corn salad
pearl barley & peppers
roasted potato salad

Protein:
chicken breast
pork sausages
fish pieces

Special: Creamy veg pasta with mushrooms & pesto

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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