Thursday 16 October Menu

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Salad / Veg:
mixed leafy green salad
quinoa and butternut topped with beetroot
fine green bean salad with chilli and lemon
grated cabbage, courgette & carrot
sweet potato salad
roasted aubergine

Protein:
chicken thighs
fishcakes
fishpieces
pork sausages

Special: beef curry with rice

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
chicken mayo

Sweets:
lemon tart
brownies
carrot cake

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