Wednesday 15 October Menu

4

Salad / Veg:
mixed leafy green salad
grain salad with carrots and butterbean
roasted butternut salad
baby spinach with roasted beetroot
roasted broccoli
cous cous salad with pesto, tomato and balsamic onions

Protein:
sweet chilli chicken breast
pulled gammon
fish cakes

Special: beef lasagne

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
chicken mayo

Sweets:
lemon tart
brownies

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