Wednesday 15 October Menu


Salad / Veg:
mixed leafy green salad
grain salad with carrots and butterbean
roasted butternut salad
baby spinach with roasted beetroot
roasted broccoli
cous cous salad with pesto, tomato and balsamic onions

sweet chilli chicken breast
pulled gammon
fish cakes

Special: beef lasagne

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
chicken mayo

lemon tart


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