Wednesday 8 October Menu

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Salad / Veg:
mixed leafy green salad
cous cous salad
patty pan and baby spinach
roasted aubergine
chargrilled greenbeans
sweet potato salad

Protein:
chicken breast
beef koftas
pork sausages

Special: beef stew

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies
marble cake

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