Thursday 2 October Menu

2

Salad / Veg:
mixed leafy green salad
wild and brown rice salad
grated beet & carrot salad
shaved broccoli
grated raw courgette
roasted aubergine

Protein:
chicken pieces
pork sausages
baby hake

Special: beef lasagne

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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