Wednesday 1 October Menu

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Salad / Veg:
mixed leafy green salad
cous cous salad
Moroccan lentils
grated carrots
chargrilled cauliflower
butternut with blue cheese and sweet chilli

Protein:
chicken breast
koftas
honey and mustard gammon

Special: beef stew

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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