Thursday 4 Sept Menu

frenchtoast

Salad / Veg:
mixed leafy green salad
fresh cucumber, carrot and red cabbage salad with a peppered beetroot dressing
raw baby marrow salad
cous cous and pepper salad
caper and cauliflower salad
baby spinach and beet salad

Protein:
chicken pieces
honey and mustard gammon
fish pieces

Special: chilli con carne

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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