Tuesday 26 August Menu


Salad / Veg:
mixed leafy green salad
green bean and radish
Moroccan cous cous
patty pan, baby spinach and rooibos
grated beetroot and sesame
potato salad

chicken pieces
salmon fish cakes

Special: chicken curry

Sandwiches :
Emmentaler, onion marmalade and ham
mozzarella, sundried tom and pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

lemon tart
carrot and ginger cake


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