Monday 18 August Menu


Salad / Veg:
mixed leafy green salad
corn and orange
fresh pea, lemon and pickled onion
baby potato salad
pearl barley and mixed peppers
butterbean salad

chicken breast
honey and mustard pork sausages
fish pieces

Special: pork mushroom penne pasta

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

lemon tart


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