Monday 18 August Menu

2

Salad / Veg:
mixed leafy green salad
corn and orange
fresh pea, lemon and pickled onion
baby potato salad
pearl barley and mixed peppers
butterbean salad

Protein:
chicken breast
honey and mustard pork sausages
fish pieces

Special: pork mushroom penne pasta

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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