MONDAY 28 July Menu

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Salad / Veg:
mixed leafy green salad
corn with crunch seasoning
fresh pea salad
roasted baby potatoes with fennel
red rice salad
fresh Asian slaw

Protein:
chicken breast
honey and mustard pork sausages
fish pieces

Special: gammon, mushroom and pepper penne pasta

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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