Wednesay 18 June Menu

teappigs

Salad / Veg:
mixed leafy green salad
fresh cabbage and cucumber salad
brown and wild rice with quinoa
beetroot, spinach and feta
broccoli and cauliflower
roasted butternut

Protein:
chicken pieces
salmon and hake fishcakes
honey and mustard gammon

Special: mince wraps

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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