Wednesday 4 June Menu

teappigs

Salad / Veg:
mixed leafy green salad
rice and pearl barley salad
roasted butternut pieces
roasted aubergine
red kidney bean salad
broccoli and baby spinach with chilli

Protein:
chicken breast
honey mustard gammon
salmon fishcakes
beef koftas

Special: beef lasagna

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
chicken mayo

Sweets:
lemon tart
brownies
banana cake

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