Thursday 29 May Menu

teappigs

Salad / Veg:
mixed leafy green salad
roasted butternut salad
red kidney and butterbean salad
pearl barley and pepper salad
grated courgette salad
glass noodles topped with baby spinach and hard boiled egg.

Protein:
chicken pieces
honey and mustard gammon
baby hake

Special: chilli beef wraps

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
chicken mayo
salami, cheese, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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