Thursday 22 May Menu

3

Salad / Veg:
mixed leafy green salad
red rice salad topped with tomatoes and black olives
roasted aubergine
red kidney bean salad with feta
roasted chickpea with peppers and marinated radishes
grated beetroot, carrot and ginger salad

Protein:
chicken pieces
honey and mustard pork sausages
grilled baby hake

Special: beef lasagna

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheddar, gherkin, mayo and mustard
chicken mayo

Sweets:
lemon tart
brownies
chocolate and coconut friands

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