Monday 19 May Menu

4

Salad / Veg:
mixed leafy green salad
red kidney bean salad
red cabbage, carrot salad
cous cous and chickpea salad
pea salad, red onion and mange tout
roasted corn salad

Protein:
chicken breast
honey and mustard pork sausages
grilled baby hake

Special: gammon penne pasta

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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