Tuesday 29 April Menu

3

Salad / Veg:
mixed leafy green salad
roasted corn salad
baby marrow salad
cous cous and pepper salad with a balsamic dressing
baby spinach and beetroot salad with a blue cheese dressing
mixed potato salad

Protein:
chicken breast
baby hake pieces
pork sausages

Special: gammon mushroom pasta

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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