Thursday 24 April Menu

2

Salad / Veg:
mixed leafy green salad
greenbea, mushroom and tomato salad
pasta salad
patty pan and baby spinach
cauliflower and courgette bake
roasted aubergine

Protein:
chicken breast
salmon fishcakes
pork sausages

Special: beef & tzatiki wraps

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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