Tuesday 22 April Menu


Salad / Veg:
mixed leafy green salad
pasta salad
quinoa and cous cous salad
roasted corn salad
baby spinach with peas and feta
roasted butternut

chicken breast
baby hake pieces
pork sausages

Special: creamy gammon pasta

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart
Pauls homemade icecream
banana bread


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