Thursday 17 April Menu

teappigs

Salad / Veg:
mixed leafy green salad
fresh slaw with capers
roasted aubergine with tzatiki
baby spinach with beetroot and blue cheese
pasta salad with peppers and feta
broccoli and cauliflower salad

Protein:
chicken pieces
fishcakes
gammon
shredded roasted beef

Special: lasagne

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies
Pauls homemade icecream
easter cupcakes

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