Wednesday 16 April Menu


Salad / Veg:
mixed leafy green salad
orange sweet potatoes
Asian veggie and noodle salad
black rice salad
baby spinach with green beans and an aoli
roasted beetroot salad

chicken breast
pork sausages

Special: lasagne

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart
Pauls homemade icecream
Marble cake

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