Tuesday 8 April Menu


Salad / Veg:
mixed leafy green salad
cous cous salad
butternut pieces
red kidney beans
greenbeans and tomato
grated carrot and raddish

salmon fishcakes
chicken breast

Special: beef mince wraps with cheese, slaw & homemade mayo
Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart
Pauls homemade icecream


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