Wednesday 2 April Menu

3

Salad / Veg:
mixed leafy green salad
cous cous salad
sweet potato salad
black rice & carrot salad
green bean salad
grated beetroot and carrot

Protein:
beef koftas
chicken pieces
pork sausages

Special: beef curry with rice

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies
Pauls homemade icecream

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