Tuesday 25 March Menu

3

Salad / Veg:
mixed leafy green salad
butternut and lentil salad
green bean & sesame seeds
grapefruit and baby spinach
pasta rissini salad with pesto and red peppers
baby marrow, carrot and raddish with an Asian dressing

Protein:
salmon fish cakes
chicken breast
honey and mustard gammon

Special: mince tortillas with cheddar, fresh tomato and red onion

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies
Pauls homemade icecream

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