Tuesday 25 March Menu


Salad / Veg:
mixed leafy green salad
butternut and lentil salad
green bean & sesame seeds
grapefruit and baby spinach
pasta rissini salad with pesto and red peppers
baby marrow, carrot and raddish with an Asian dressing

salmon fish cakes
chicken breast
honey and mustard gammon

Special: mince tortillas with cheddar, fresh tomato and red onion

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart
Pauls homemade icecream


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