Wednesday 19 march menu

3

Salad / Veg:
mixed leafy green salad
sweet potato salad
couscous and lentil salad
grated carrot & courgette salad with sesame seeds
fig, grapefruit & grandilla baby spinach salad
pesto chickpea salad

Protein:
beef koftas
honey and mustard pork sausages
chicken breast

Special: beef curry

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies
Pauls homemade icecream
waffle cupcakes

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