Wednesday 12 March 2014

3

Salad / Veg:
mixed leafy green salad
sweet potato salad
grated carrot and raddish
red kidney bean, beetroot & butternut
cous cous & lentil salad
green bean and baby spinach

Protein:
chicken pieces
koftas
honey mustard pork sausages

Special: boere rolls topped with spicy relish with a salad

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies
Pauls homemade icecream
berry friands

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