Wednesday 26 Feb Menu

2

Salad / Veg:
mixed leafy green salad
thai noodles with baby marrow, mushrooms and carrits
red rice salad with roasted corn and feta
roasted butternut cubes with baby spinach
cabbage & sweet potato salad
grated beetroot and carrot salad

Protein:
chicken breast
pork sausages / honey and mustard gammon
beef koftas

SPECIAL : beef lasagne

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

Sweets:
lemon tart
brownies

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