Wednesday 19 Feb menu


Salad / Veg:
mixed leafy green salad
cauli flower and broccoli salad
spiced cous cous salad
pearl barley salad
patty pan & baby marrow salad
chickpeas and peppers

chicken breast
pork sausages
fish cakes

SPECIAL : beef stew with rice

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart


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