Thursday 6 February Menu


Salad / Veg:

mixed leafy green salad
cous cous with sautéed mushrooms and butternut
baby spinach , grated courgette, mange tout & green bean with a poppy seed dressing
grated beetroot, carrot and ginger salad
roasted orange sweet potato with flaked almonds


chicken wings
beef koftas
honey and mustard pork sausages

SPECIAL : spicy beef stew with rice

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart
Pauls homemade ice- cream


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