Wednesday 5 February Menu


Salad / Veg:
mixed leafy green salad
wild and brown rice with a thai dressing
baby spinach and roasted beetroot salad
roasted corn salad
pickled broccoli and cauliflower salad with capers

chicken pieces
salmon fishcakes
honey and mustard gammon

SPECIAL : boboeti with yellow rice

Sandwiches :

Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart
Pauls homemade ice- cream
smartie chocolate cupcakes


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