Tuesday 4 February Menu


Salad / Veg:
mixed leafy green salad with grated egg and tuna with a balsamic mayo dressing.
bulgar wheat with peppers, feta and olives
green bean, raw mushrooms & cherry tomatoes
potato and leek salad
sliced roasted butternut

chicken breast
fish pieces
beef koftas
pea fritters

SPECIAL : chicken curry with rice

Sandwiches :
Emmentaler, onion marmalade & ham
mozzarella, sundried tom & pesto
salami, cheddar, mayo, mustard & gherkin
pastrami, cheddar, gherkin, mayo and mustard

lemon tart
Pauls homemade ice- cream
peppermint crisp chocolate cupcakes


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