Monday 3 February Menu


Salad / Veg: mixed leafy green salad / / grated beet, carrot and ginger salad / cous cous and veg salad/ green bean, cabbage, mange tout & courgette salad / sweet potato and orange salad / peas with mint

Protein: chicken pieces / fishcakes / pork sausages

Special: lasagne

Sandwiches : Emmentaler, onion marmalade & ham / ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / Pauls homemade icecream


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