Tuesday 26 Nov Menu

teappigs

Salad / Veg: mixed leafy green salad / Chinese cabbage salad with toasted sesame & linseeds / roasted aubergine / broccoli and cauliflower salad / brown and wild rice salad / grated carrot and radish salad

Protein: chicken breast / fishcakes / honey and mustard gammon

Special: morroccan beef with polenta

Sandwiches : Emmentaler, onion marmalade & ham / ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / pauls homemade ice – cream / short bread

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