Tuesday 19 Nov Menu

teappigs

Salad / Veg: mixed leafy green salad /patty pan, spinach & green bean / fresh slaw / raddish and carrot / aubergine wedges / pearl barley and cous cous

Protein: chicken breast pieces/ koftas/ fishcakes / veggie fritters

Special: stroganoff with crispy

Sandwiches : Emmentaler, onion marmalade & ham / ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / pauls homemade ice – cream / gingerbread men

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