Thursday 7 November Menu

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Salad / Veg: mixed leafy green salad / grated beet and carrot / fresh fennel, baby marrow, green bean salad/ pearl barely & cous cous / butternut and lentil salad / potato salad

Protein: chicken pieces / shredded gammon / fish cakes

Special: boboetie and yellow rice

Sandwiches : Emmentaler, onion marmalade & ham / ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / pauls homemade ice – cream / rice krispy treats

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