Monday 4 November Menu


Salad / Veg: mixed leafy green salad / potato salad/ bean salad / beetroot and butternut salad/ aubergine wedges / pea, blue cheese & strawberry salad

Protein: chicken pieces / pork sausages / fish pieces

Special: mushroom & beef fillet pasta

Sandwiches : Emmentaler, onion marmalade & ham / ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / pauls homemade ice – cream


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