Wednesday 16 october Menu


Salad / Veg: mixed leafy green salad / bulger wheat and brown rice salad / butternut & cauliflower / fresh Asian slaw with dried noodles / orange sweet potatoes / butterbean & lentil salad / red kidney, green bean & mange tout

Protein: chicken pieces / fish pieces / gammon

Special: Chicken curry with rice

Sandwiches : Emmentaler, onion marmalade & ham / ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / Paul’s homemade Icecream


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