Wednesday 2 October Menu


Salad / Veg: mixed leafy green salad / grated carrot, ginger & beetroot salad/ sweet potato gratin/ baby spinach, mange tout & green bean salad / chickpea salad / sliced aubergine & tzatiki

Protein: chicken breast pieces/ pork sausages/ fish pieces

Special: boboeti & yellow rice

Sandwiches : Emmentaler, onion marmalade & ham / ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / Paul’s homemade Icecream


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