Thursday 19 September Menu

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Salad / Veg: mixed leafy green salad / lentil & bean salad/ roasted aubergine / grated beet & carrot / pea, baby marrow & spinach salad/ wild rice and pumpkin salad

Protein: chicken pieces / fishcakes/ pork sausages

Special: beef lasagne

Sandwiches : chicken schnitzel / gammon sammies/ ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / Paul’s homemade Icecream / chocolate trifle

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