Monday 16 September Menu

red velvet cup

Salad / Veg: mixed leafy green salad / butternut & lentil salad / aubergine slices / pea, mint & spinach/ butterbean & red kidney bean salad / coleslaw

Protein: chicken breast / pork sausages / fishcakes

Special: chorizo, mushroom & roasted pepper pasta

Sandwiches : ham, cheese, red onion mayo & mustard/ mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: lemon tart / brownies / Paul’s homemade Icecream / red velvet cupcakes

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