Monday 5 August Menu


Salad / Veg: mixed leafy green salad /roasted butternut & sweet potato/ corn & baby marrow salad / pasta risoni with pesto / raw beet & cabbage slaw/ Neralis Gem squash

Protein: thai chicken breast / koftas/ fish pieces / pork sausages

Special: chilli con carne

Sandwiches : ham, cheddar, gherkin mayo & mustard / mozzarella, sundried tom & pesto /salami, cheddar & gherkin / pastrami sammies

sweets: red velvet cupcakes/ bran muffins / lemon tart / brownies / homemade buttermilk & bran rusks


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