Tuesday 16 April Menu

peppermint+crisp+tart

Salad / Veg: pesto & sundried tomato pasta rice / cucumber, pea & mange tout salad/ roasted baby beetroot /aubergine & baby marrow salad/ mixed green salad / sweet potato salad / mixed legume salad

Protein: chicken pieces/ pork sausages / fishcakes / corn & baby marrow fritters

Special: butternut & thyme risotto

Sandwiches : mozzarella, sundried tom & pesto /ham, cheddar, spicy sauce & red onion /beef, cheddar & gherkin / salami, cheese gherkin , mayo & mustard

Sweets: peppermint crisp tart/ berry crumble muffins/ coconut ice / lemon tart R25 / brownies R9

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