Peppermint Crisp Tart

A typical South African dessert the Peppermint Crisp Tart is incredibly rich and decadent, but hugely popular all the same. It must also be one of the easiest  recipes on the planet – you can whip this pudding up in 10 minutes!

2 packets of Tennis biscuits

500ml cream

1 tin caramel

peppermint crisp chocolate

Method: serves 8 -10

  1. Beat the cream.
  2. Mix in the caramel.
  3. Layer the Tennis biscuits and the cream.
  4. Sprinkle peppermint crisp on top.
  5. Place in fridge to set.

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