Smoked snoek pate


My mom made the most delicious pate today, with the left overs in the fridge, so easy and so tasty and you can really use any smoked fish:)


500gr smoked snoek – flaked and bones removed

250gr cream cheese

1 chili – de-seeded and chopped

zest and juice of 1 lemon

a few grindings of black pepper

fresh herbs such as fennel or parsley (optional)

Place all the ingredients in the food processor and blitz until it is a smooth paste. Taste and season accordingly. It the mixture is too dry, add a little milk just to loosen it up.  Spoon the pâté into ramekins and serve with melba toast or crackers.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s