One of my favourite favourite recipes!!!!!!!! perfect with any dinner or braai, full of flavour and so so easy to make!
6 medium sweet potatoes
5 tsp roughly chopped sage
5tsp roughly chopped parsley
6 garlic cloves, crushed
2 tsp coarse sea salt
1/2 tsp freshly ground black pepper
500 ml whipping cream
Preheat the oven to 200°C. Wash the sweet potatoes and cut them into this disks. Don’t peel them. In a bowl, mix together the sage, parsley, garlic, salt and pepper. Arrange slices standing upright in a baking dish. They should fit tightly together. Cover the dish with foil and roast for 45 min. Remove the foil and pour the cream over the potatoes. Roast, uncovered, for another 25 min.