scrumptious brownies

chocolate brownies

this brownie recipe is a real winner, you can pick and choose what filling you wish, they are so easy to make and to this day, everyone that eats them absolutely loves them.

i like to serve it slightly warmed with a scoop of vanilla ice-cream and hot chocolate sauce but they are just as delicious cut into smaller squares and served plain with coffee after a meal

Give it a try!



140g butter, plus extra for greasing

4 large eggs

350g castor sugar

140g cake flour

75g cocoa powder

100g any biscuit / pecan nuts / hazelnuts  (I usually use marie or oreo)

100g white chocolate roughly chopped / fudge / ANY chocolate (i usually use white chocolate or snicker)



1. Preheat oven to 170degrees. Line a 23cm square tin with greaseproof paper and butter generously.

2. Very gently melt butter in saucepan and leave to cool. Using a wooden spoon, beat the eggs with the sugar in a large bowl until creamy and smooth, the stir in cooled butter

3. Add flour and cocoa to a large bowl, Stir in one egg at a time until it is all incorporated.

4. Add you filling of choice

5.  Pour mixture into the tin and bake for 40minutes until a slight crust has formed on top. Do not overcook mixture, it should be sticky in the middle.

6. Once cooled, life out of cake tin and place on a wire rack to completely cool.

7. Cut into 16 or 25 squares depending on the size you desire


One thought on “scrumptious brownies

  1. Had one of these sinful brownies today. Absolutely devine and a thorn in my bikini rediness program 😉

    I will definitely be trying out this recipe. Thank you for sharing.

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