My mom made the most delicious pate today, with the left overs in the fridge, so easy and so tasty and you can really use any smoked fish:)
500gr smoked snoek – flaked and bones removed
250gr cream cheese
1 chili – de-seeded and chopped
zest and juice of 1 lemon
a few grindings of black pepper
fresh herbs such as fennel or parsley (optional)
Place all the ingredients in the food processor and blitz until it is a smooth paste. Taste and season accordingly. It the mixture is too dry, add a little milk just to loosen it up. Spoon the pâté into ramekins and serve with melba toast or crackers.